Russian nights at Saffron at home

Favorite Dubai hotel "Atlantis, The Palm" invites everyone to spend an evening in the traditional Russian style. On Wednesdays, in the Saffron international buffet restaurant, you can now try not only olivier, borscht and ravioli salad, but also real, almost imperial delicacies - beluga caviar and stellate sturgeon with Premium Russian vodka.

"Russian night", according to the organizers, this is a truly home-made family dinner in a pleasant and democratic atmosphere. They are greeted with bread and salt and a glass of fruit drink or kvass - with a taste familiar from childhood. Every evening, about 700 guests gather here and enjoy the culinary delights from around the world with pleasure: from seafood and a variety of salads to a variety of sweets and fruits. The guests are entertained by a specially invited Russian violinist, and during the breaks, motives of Russian pop music.

They say that tourists who come to rest in an exotic country often experience discomfort due to a change in diet. However, if you are staying at Atlantis, The Palm, you need not worry about that. Here, after all, like the mother-in-law's pancakes, there are pickles, mushrooms, and "dumplings with potatoes." By the way, for residents of Dubai - this is a good reason to invite local colleagues for dinner and clearly demonstrate to them the breadth of the Russian soul.

In fact, we all know that in Atlantis, The Palm is two dozen luxury and family restaurants where you can taste the best dishes from titled chefs - for every taste and for any event. Japanese cuisine is waiting for you at the world-famous Nobu restaurant, at the classic Seafire - excellent beef steaks, family Italian cuisine - at the restaurant of the eminent chef Giorgio Locatelli, the atmosphere of Paris - in the restaurant Rostang. In other words, this chic hotel on the crescent of the man-made island The Palm Jumeirah offers gastronomic adventures endlessly and without end.

Menu "Russian night"

Salads

  • Olivier (potatoes, carrots, turkey, green peas, lightly salted cucumbers)
  • Crab salad (corn, crab meat, eggs, cucumber)
  • Vinaigrette (cabbage, potatoes, beets, green peas)

Hot dishes

  • Borsch with beef
  • Chicken Roast with Potato
  • Stuffed pepper
  • Fried fish
  • Barbecue
  • Vareniki

Dessert

  • Fairytale cake roll with raspberry jam and chocolate
  • Cheesecakes with raspberry jam, condensed milk and sour cream

Price: from 225 drx per person without drinks

Time: every Wednesday, from 18.00 to 23.30

Additional information and reservations by phone: 04 426 2626

Watch the video: Saffron - How Do They Do It? (May 2024).