AFTER LONG EXPECTATIONS, THE NEW RESTAURANT OF THE MODERN ITALIAN HIGH KITCHEN "ROBERTO'S" IS FINALLY FINISHED AT THE DUBAI CULINARY SCENE. It is ideally located between two famous landmark - Tower "JUMEIRAH EMIRATES TOWERS" skyscrapers "BURJ KHALIFA", IN THE "GATE VILLAGE" - social and cultural "heart" of Dubai International Financial Center (DIFC), close to art galleries and other popular RESTAURANTS. HAVE YOU HAVE NEVER BEEN AT "ROBERTO'S" yet? THIS MISSING NEEDS URGENTLY CORRECTED.
The first thing that catches your eye at the entrance to the dining room is the huge panoramic windows from which the skyscraper Burj Khalifa is visible “in the palm of your hand”. The spectacle is amazing even in the afternoon, even at night! Further, the most important thing is the kitchen. The team of the owner of the restaurant, Roberto Rella, consisting of chef Andrea Mugavero and manager Mustafa Targulhaev, offers visitors their own food concept, which stands on the “three pillars”: the Roman passion for food, the traditional hospitality of Riccione and the Milanese style of serving food and drinks. The restaurant consists of three main parts - the restaurant itself, the bar and the outdoor terrace. It can comfortably accommodate up to 200 visitors at a time. Time at Roberto's flows unnoticed. Polite waiters inaudibly glide between the tables, the sommelier enthusiastically of a true Italian offers a certain sort of wine to each selected dish (the Italian Chianti, of course, in the list of favorites), chefs cook their best specialties by the sweat (they, by the way, marked with a special “R” in the menu), and the audience eats it all with enthusiasm. Under pleasant soft music, own conversations about everything in the world. And admires the city panoramas. Idyll! From time to time, an extremely polite and hospitable manager Mustafa comes to dinner to cope, is everything all right?
Be sure to head to Roberto's tonight. This is simply unthinkable if you still have not tried Italian cuisine in a new interpretation, as well as masterpieces by Andrea Mugavero, like black seafood pasta “Il Mare Nero” or something cooked over a slow fire called “Ossobuco and GranchioReale ”. Moreover, only in Roberto's you can find the bar "I Crudi", offering the freshest seafood from the Mediterranean! In general, so if you still do not know what Dolce Vita is for you - at Roberto's! Well, of course, desserts. Not a single decent dinner with the Italians can do without tasty, light and airy sweets - tiramisu, sorbets, homemade ice cream. And under the curtain - a pile of ice "limoncello". Even if you don’t drink at all, it’s a gusto explosion and a real delight!
On the open terrace - expanse for those who still have not quit smoking, or simply not against a good cigar "for conversation". Here, in the shade of orange trees, it's nice to spend time in good company. And day and evening, and always.
Roberto's Restaurant is open daily for lunch and dinner from 12:00 p.m. until 02:00 a.m. You can reserve a table by phone: +971 4 346 9182.
