Top 6 Indian Restaurants in Dubai

If you love fine Indian cuisine and contemporary luxury design, this list is for you.

Rang mahal in hotel JW Marriot Marquis Dubai

The chef of this restaurant is Michelin-chef Atul Kochhar, so be sure to meet the highest-quality Indian cuisine. Kochhar himself regularly comes to Rang Mahal to work, so the quality and atmosphere of the restaurant always remain excellent. In his lack of cuisine, the equally talented Amrish Suud rules. His dishes are bold, the presentation is surprising, all experiments are successful. Rang Mahal is divided into two rooms. The first is a lounge bar with dim lights, red walls, patterned grilles, niches with velvet sofas, pillows and a dark lacquered floor: a distinctive Indian-style boudoir.

The second room - the restaurant itself - is designed in the style of Rajasthan culture: massive carved pillars, statuettes of the gods and huge murals with dancers. All this goes well with an open kitchen-theater.

First go to the lounge and sample local cocktails. All of them somehow beat Indian themes, but do not be afraid - alcohol will only help you acclimatize to spices. We recommend the ISHQ cocktail (in Hindi it means “love”): a light aperitif with sparkling wine, saffron and homemade jasmine tincture. Pay attention also to Indian wines from Sula vineyards - you will be pleasantly surprised by their soft, floral taste.

Atul Kochhar’s menu is unusual and seductive. However, you can’t be afraid of spices - each dish is specially prepared for you, and you can choose the degree of its spiciness to your taste.

Try the comprehensive menu (by the way, wines have already been selected for it). It includes several dishes, including sea bass in coconut sauce, stewed lamb with masala and ice cream from betel leaves. As a side dish for these dishes, steamed rice and naan and roti cakes are offered - all this is so delicious that they should be ordered separately.

Average bill: 600 dirhams for two

Junoon at Shangri La Dubai

The main chef of this restaurant is Vikas Hannah, the lucky winner of two Michelin stars and, interestingly, a place of honor in the rating of “100 Sexiest Men on the Planet” according to People magazine. Vikas Hannah opened her first restaurant in New York next to the Iron skyscraper and has long earned an enviable reputation - but the food and atmosphere in the Dubai restaurant are no worse. It serves world-class Indian cuisine - but you must immediately say that curries can be a little spicier than usual.

Even simple yellow lentil soup is extremely outstanding here, but it is worth trying more sophisticated dishes: for example, tender and spicy Malay curry with shrimp. For dessert, order Kulfi ice cream - not only because of taste, but also for the sake of the show: a cook will come to your table and make several servings with different tastes using liquid nitrogen and not using milk.

The design here is cozy, but at the same time modern: soft light, purple and gold, polished mahogany flooring. Tables stand at a decent distance from each other in the corners of the hall, but are arranged around the open kitchen. To order the menu "Gala", you need to come as a threesome at least. It is an ideal choice for large companies. There is also a vegetarian program on the menu.

Average bill: from 600 dirhams

NAYA at Jumeirah Beach Hotel

In Hindi, "Naya" means "new." The menu was created by Chef Right Shetty. He claims that "he was inspired by the classic authentic recipes of North India, which he collected for many years from family and friends in India."

Despite the abundance of gold in the interior, Naya is a cross between an elite restaurant and a democratic institution, with a relaxed home atmosphere where it is nice to sit with friends. There are shining golden columns in the round hall, and shiny balls hanging from the ceiling - but the atmosphere is still not too formal.

The chef's signature dish is Naya lamb chops masala / Lamb ribs with masala, marinate for 24 hours, and therefore literally melt in your mouth. It’s good to order magnificent saffron rice (you will not regret it) and two naan flat cakes: one with butter, and the second spicy, with coconut and cheese. We also recommend trying Fish masala and one of the oldest Indian desserts - Kheer. The chef prepares it here in his own way, adding lychee for the aroma.

The service here is quick. Prices are neither high nor low: main courses start at 80 dirhams. There are many Indian restaurants in the city and even in this area, many of which are headed by eminent chefs - but we are pleased to inform you that the Naya restaurant is quite capable of competing with them: already because of the quality of the food. All dishes were tasty, fresh and vibrant. And the charm of the chef, his goodwill and passion for the cuisine of North India, which he will be happy to tell you about, will add pleasant memories to your evening.

Average bill: from 400 dirhams

Tresind at the hotel Nassima Royal Hotel

Tresind Chef Himanshu Saini was the first to bring his version of molecular cuisine to Dubai.

Here you will find a new look at the presentation, tastes and texture of dishes, which is suitable for romantic dinners and for meetings with friends. Techno and electro punk plays here, the window shows Sheikh Zayed's highway with its busy traffic, and the dishes are decorated in an ultra-modern way - all this makes the restaurant very cinematic.

The name of the restaurant is derived from the French words "tres" and the Indian "ind" - "very Indian." At the same time, the chef proudly announces that he is exploring modern molecular gastronomy, "combining the trends of haute cuisine with Indian culinary traditions." What is the menu here? Very unusual.

Try the minestrone with bhaji and crispy noodles, toasts with chili and cheese and a few snacks. The lamb stews in aam papad marinade, decorated with sea salt powder, and shavarma with chicken, pickled carrots and beets are excellent.

Seafood lovers are waiting for shrimp with curry leaves and pepper, served in a coconut roasted on a fire, and vegetarians should pay attention to mushroom galuti - a variation on the theme of galuti-kebab: without meat, but with portobello in tandoori, crumbs of truffle oil and enoki chips .

What will surely attract your attention is the "deconstructed pani puri": balls with flavors of coriander and mint and a sphere made of tamarind gel. This is molecular gastronomy. An artistic waiter carries a cart around the room and prepares three variations with liquid nitrogen right in front of the table.

Well ... dessert. It is useless to describe it, since the whole essence is enclosed in an unusual manner of presentation. It is necessary to order it for sure.

Average bill: from 600 dirhams

Masala at the hotel Bab Al Shams Resort

Located in the desert hotel Bab Al Shams Desert Resort & Spa, you can enjoy exotic Indian cuisine in the middle of the Arabian desert. The menu has dishes of various cuisines of India, including vegetarian.

The halls of the restaurant are more like separate rooms.

It serves traditional Indian cuisine - but often with its own variations. So, onion bhaji (vegetable pancakes fried in a pan and seasoned with butter) look like a kind of nest of tender, crispy onions. The slices are separated from each other, so bhaji are much more tender here than usual.

Chicken murg makhkhani is tender and non-greasy as needed, and buriyani has a much richer taste than usual. It is served with spicy spice sauce. The lamb did not fall apart at the touch of one, but was tender and soft, and was served with a stack of warm roti cakes and light pilau rice.

We recommend that you take on the side dish the traditional Dhal Masala: black, thick, viscous - although its taste may be lost against the background of brighter curries. You can end with a small portion of mango kulfi ice cream: refreshing, with a heterogeneous, semi-frozen texture, it will perfectly complete the dinner.

One of the features of the restaurant is the outdoor terrace in the courtyard, where live Indian sitar music is usually performed in the evenings. Here you can also order a hookah.

Average bill: 600 dirhams for two

Bombay Brasserie at the hotel Taj Dubai

Bombay Brasserie is a chain of Indian gourmet restaurants, but for some reason it does not have a single restaurant in India. The first restaurant was opened in the rich London district of Kensington in 1982, the second in Cape Town, and last year Brasserie also appeared in the Taj Dubai skyscraper hotel in the Business Bay area.

As it is now fashionable, in the middle of the main hall of the restaurant there is an open kitchen, in which something interesting constantly happens. Thanks to this, the atmosphere in the hall immediately becomes less official.

As for the interior, when you have so much color satin and a kaleidoscope of colorful ornaments around you, you feel in the palace of the Maharajah. Colored armchairs, dark green furniture, colorful pillows, vibrant drawings on the walls ... The service staff is polite and fast. Ask for a place by the northeast window: it offers an excellent view of the Bourge Khalifa from the height of the fourth floor, which so far has not blocked anything.

There is not a single ordinary dish on the menu, and the presentation is thought out no worse than the interior. Most of the dishes can be struck by the seemingly familiar biryani with lamb. This modest dish was opened in Bombay Brasserie from an unexpected side, because it is cooked in a special closed glass dish: rice is not steamed on water, but on broth, and all the juice remains in the dish.

Average bill: 500 dirhams for two

Watch the video: Top 5 Indian Restaurants In dubai. Best Indian Food In DUBAI. RecipeRecluse. (March 2024).